Christmas

Book and pay a deposit by the 1st November to receive a 15% discount on your food bill.

Available from 1st December - 24th December

 —  STARTERS  —

Roasted vine tomato and chive soup with roll and butter

English blue cheese and walnut tart with a quince and cranberry chutney

Seafood cocktail with a cucumber and dill Marie Rose

Duo of duck, duck pate with a clementine butter and an oriental duck terrine on a spiced plum sauce

—  MAIN COURSE  —

Roast turkey with apricot and sage stuffing and chipolata wrapped in bacon

Slowly roasted ¼ shoulder of lamb on bubble and squeak with a rosemary and red currant sauce

Wild mushroom and nut roast strudel with a port wine sauce

Trio of seafood, fisherman’s pie, tuna fishcake and a seafood kebab

—  DESSERT  —

Christmas pudding with brandy custard

Black forest pavlova

Gin poached pear with elderflower sorbet and a Christmas spiced biscuit

Selection of English cheese and biscuits with grapes and chutney

Coffee and Mints

2 courses £22.95

3 courses £25.95