The Black Bull Margaretting is a village pub offering a wide range of home cooked meals, beautifully prepared by our Head Chef Maryann

—  starters  —

Soup of the Day
Selection of Crispy Prawns and Squid served with a Sweet Chilli Mayonnaise
Duck and Pistachio Terrine served on Pickled Sweet Red Cabbage and Apple Salad
Oven Baked Flat Cap Mushroom baked with a Cheese filling topped with a Smoked Bacon Crust on Dressed Leaves
Avocado filled with Coronation Hummus, served with Coriander dressing and Naan bread


—  Main course  —

Red Wine, Pearl barley and Vegetables Braised Lamb Shank served on a Champ Mash
Thai Vegetable and Cashew Nut Curry with Jasmine Rice (Vegan)
Chargrilled Ribeye Steak topped with English Stilton and finished with a Port Wine Sauce
Lobster, White Crab and Roasted Fennel Tart served on a Lobster Bisque and Dill Sauce
Roasted Cheese topped Chicken Breast finished with a Tomato, Chorizo and Olive Sauce
Two 1/4lb Aberdeen Angus Beef Burger topped with Applewood Smoked Cheese, Bacon and Onion Relish in a Brioche Bun with Chips
Wild Boar and Apple Sausages on a bed of Champ Mash and Caramelised Onion Gravy

—  Famous Fish  —
Cod Fillet Battered or Grilled
Plaice Fillet Battered or Grilled
Salmon Fillet
Skate Grilled or Battered

—  Grilled fish can be served with Garlic Butter or Parsley Sauce  —
We cannot guarantee that our menu is totally free from nut derivatives, or our fish free of bones. If you have any food allergies or intolerances please speak to a member of staff